ServSafe® is a nationally recognized food safety training and certification program administered by the U.S. National Restaurant Association. This program is widely accepted across the food service industry. It is designed to help businesses meet regulatory requirements while promoting safe food handling practices. ELM’s ServSafe® Certification program provides comprehensive, instructor-led training to help your organization maintain compliance and protect public health.
Easily train one or more managers to become a Food Safety Protection Manager. Participants receive in-depth instruction on key topics such as food contamination prevention, personal hygiene, temperature control, cleaning and sanitizing procedures, and hazard analysis. The training also covers state and local food safety regulations to help businesses remain compliant during inspections.
This certification is required for restaurants, food trucks, catering companies, healthcare facilities, schools, and any organization involved in food preparation or service. By completing the ServSafe® Certification program, managers gain the knowledge and confidence needed to identify risks, implement effective food safety systems, and also lead their teams in maintaining a safe food environment.
ELM offers competitive pricing for ServSafe® Certification.
- The ELM client price is $100, or $169 when optional study materials are included.
- For non-ELM clients, the price is $150, or $209 with optional study materials.
Whether you are certifying a new manager or renewing an existing certification, ELM’s ServSafe® program provides thorough, professional training backed by industry standards.
Please click here for more information.
To schedule a course, please contact Angel at
(251) 470-0700 or email angel@elminfo.com.
